Here’s 4 out of the 5 menus from the Urban Eating League on Sunday for your imaginary culinary pleasure. Enjoy!
Faith, Geoff, and Lindsey’s “Homebrew” Dinner (Hotel Zorba):
1. Skewers of deep-fried sweet potato and apple with a leek walnut cream dressing. Paired with homebrewed kombucha.
2. Stew and a Biscuit – Dried fava and cranberry bean stew (with fennel, celery, onion, leek, and soup stock made from the Divis Market juice booth scraps! garnished with fresh fava puree) with a quinoa flour cornbread slider, stuffed with roasted leeks and fennel. Served with a “mimocha,” a mimosa of kombucha and fresh mandarin juice.
3. Birds Nest Salad – a nest of pea shoots, beet green chiffonade, and home-sprouted alfalfa, topped with mandarin slices, sunflower » Read more: Menus from Urban Eating League Round 2